MENU LAS PALMAS RESTAURANT
Grilled Chicken Salad
Romaine lettuce, spinach, basil, avocado, corn, tomato, cheddar cheese, yogurt and dill dressing, and crispy potatoes with BBQ sauce.
$19
Caesar Salad (Regular or with Grilled Chicken)
Romaine lettuce, Caesar dressing, Parmesan cheese, and crispy bacon.
$17
Caprese Salad
Tomato, fresh mozzarella, basil, and pesto.
$14
Arugula and Salmon Salad
Parmesan cheese, red onion, tomato, capers, extra virgin olive oil and lemon vinaigrette, garlic and rosemary bread.
$16
Santorini Salad
Feta cheese, cucumber, tomato, olives, red onion, oregano, lemon, and olive oil.
$13
Beef Carpaccio
Olive oil, lemon and Dijon mustard vinaigrette, served with arugula, Parmesan cheese, capers, and garlic bread.
$16
Tomato Carpaccio
Olive oil, lemon, capers, fresh basil, garlic bread, and Parmesan cheese.
$8
Chef’s Ceviche
Tilapia, shrimp, pejibaye, heart of palm, and avocado, served with green plantain chips.
Pirate Cocktail
Shrimp, squid, octopus, red onion, coriander, lemon, and passion fruit, served with green plantain chips.
$20
Tuna Ceviche with Avocado
Lime juice, red onion, coriander, sesame seeds, and soy sauce, served with ginger tomato sauce and plantain chips.
$14
Salmon Tartare
Marinated in sweet chili sauce, lemon, and soy sauce with sesame seeds, served with avocado, watercress, red onion, and crispy potatoes.
$15
Tuna Tartare
Marinated in sweet chili sauce, soy sauce, lemon, and wakame seaweed, served with avocado, watercress, red onion, and crispy potatoes.
$14
Fresh Mussel Ceviche
Fresh mussels prepared with lemon, coriander, and red onion, served with green plantain chips.
$14
Mushroom Toast
Toasted bread topped with sautéed mushrooms, bacon, onion, white wine sauce, and Parmesan cheese.
$10}
Los Lagos Tomato Cream Soup
Served with serrano ham, fresh basil, Parmesan cheese, a touch of white wine, and garlic bread.
$9
Fried Calamari
Served with basil sauce and drizzled with sweet and sour soy sauce.
$9
Seafood Soup
Calamari, octopus, shrimp, mussels, cream, coriander, and anise liqueur.
$13
Portobello Tenderloin (250g)
Served on a bed of portobello mushrooms, with truffle sauce and a touch of pepper.
$32
Gorgonzola Tenderloin (250g)
With gorgonzola cheese sauce and white wine.
$31
Grilled Top Sirloin (350g Angus Choice)
Grilled with sea salt.
$28
New York Steak (350g Angus Choice)
Grilled with sea salt.
$38
Steak with Jalapeño Sauce (300g)
Served with house-style spicy sauce.
$20
Steak Fajitas (200g)
Served with tortillas, guacamole, jalapeño, rice, and beans.
$20
Chef’s Chicken Fillet
Stuffed with cream cheese, thyme, and surimi, served with avocado sauce.
$16
Chicken Fillet with Mushroom Sauce
Mushrooms sauce sautéed with bacon and white wine.
$15
Chicken and Shrimp Skillet
Grilled chicken fillet, garlic shrimp, and grilled tomato with cheese and pesto.
$24
Chicken Fajitas
Served with tortillas, guacamole, jalapeño, rice, and beans.
$19
Grilled Tuna
With slightly spicy sweet and sour sauce.
$20
Red Curry Mahi-Mahi
Slow-cooked with red curry, tomato, sweet pepper, onion, coriander, basil, and coconut milk.
$16
Grilled Salmon
With sweet and sour soy sauce, shrimp, and fresh chives.
$25
Avocado Tilapia
Baked with avocado sauce and mozzarella cheese.
$15
Fiesta Marina Corvina
With seafood sauce, cream, tomato, white wine, basil, garlic, parsley, and anise.
$26
Czech Penne
Sautéed tomato bits with garlic, onion, basil, olive oil, and mozzarella bits.
$10
House Spaghetti
Pomodoro sauce, cream, broccoli, white wine, onion, pesto, basil, shrimp, and mozzarella bits.
$21
Pad Thai (Chicken)
Tamarind sauce with soy sauce, ginger, garlic, sesame oil, chives, egg, tofu, and peanuts.
$16
Pad Thai (Grilled Steak)
Tamarind sauce with soy sauce, ginger, garlic, sesame oil, chives, egg, tofu, and peanuts.
$20
Pad Thai (Shrimp)
Tamarind sauce with soy sauce, ginger, garlic, sesame oil, chives, egg, tofu, and peanuts.
$20
Risotto con Variedad de Hongos
Portobello, porcini, champiñones, aceite de trufa, queso parmesano y vino blanco.
$19
Penne with Octopus and Scallops
With pomodoro sauce, white wine, roasted garlic, and asparagus.
$26
Shrimp Fettuccine
White sauce with basil, carrot, parsley, garlic, and white wine.
$16
Spaghetti Pomodoro
With fresh basil and Parmesan cheese.
$10
Pacific Fishermans Spaghetti
Tomato sauce with octopus, squid, clams, mussels, and shrimp.
$16
Lobster Spaghetti
Prepared in the chef’s style.
$38
Garden Harvest Spaghetti
Tomato sauce with assorted vegetables
$11
Salmon Penne with Vodka
Smoked salmon, garlic, parsley, cream, vodka.
$20
Rice and Beans
Served with chicken thigh goldened in sugar, coconut milk and spices.
$14
Casado
Rice, beans, daily vegetable side, green salad, and fried ripe plantain.
Chicken Breast $14 | Loin $14 | Fish $14
Chicken Rice
Served with French fries and salad.
$13
Arroz con Camarones
Acompañado de papas fritas y ensalada.
$16
Chifrijo
Rice, tender beans, pork belly, pico de gallo, jalapeño, and tortilla chips.
$15
Grilled Jumbo Shrimp
With house Asian sauce, roasted garlic mayonnaise, and spices.
$43
Tomahawk Steak
Large grilled steak served with passion fruit chimichurri.
$75
Lobster Spaghetti
Prepared in the chef’s style.
$38
Grilled Seabream
With pepper jack cheese sauce.
$24
Spaghetti Bolognese
$12
Chicken Fingers with French Fries
$12
Cheeseburger
$11
Spaghetti with Cheddar Cheese Sauce
$8
