Rain Forest Restaurant, Costa Rica senses delights from its nature

 In our very roomy Las Palmas restaurant, you can taste a very wide selection of dishes, from Costa Rica and around the world. It's specialized in seafood and grilled meats with exotic and tropical shades in its different sauces and harness. And not only you can enjoy it: If you want to organize an event or activity for a large number of people, our restaurant can turn on a big hall with a capacity for 250 people. We have two separate wings for a better service .

Rain Forest Restaurant
Location: Arenal Volcano, Costa Rica. Hotel Los Lagos
Schedule: 6:00 am to 10:00pm (everyday).
Menu: Costa Rica cuisine including typical "gallo pinto", "casado" & Costa Rican coffee. International dishes.
Features: Roomy, exterior annex overlooking an adjacent rain forest vegetation garden traversed by a spring. A bird feeder set allows the nearest bird watching delights while you enjoy your meal.
*Rain Forest Restaurant offers you an buffet breakfast so guests may serve themselves.

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 In our very roomy Las Palmas restaurant, you can taste a very wide selection of dishes, from Costa Rica and around the world. It's specialized in seafood and grilled meats with exotic and tropical shades in its different sauces and harness!

Dishes with fresh tilapia, salmon, trout, tuna, prawns, lobster or shrimps; as well as export quality meat cuts, among which the "Lomito Las Palmas Mar y Tierra" (sea & land steak) is really superb.

As a Costa Rica restaurant you can find the best of our country, starting just at the breakfast with "Gallo Pinto" ("spotted rooster"): a rice and black beans spiced mix accompanied with sweet ripe plantain, eggs, cheese, bread toasts and the excellent Costa Rican coffee. For lunch or dinner traditional menu includes the "Casado"; ("married meal"), prepared with no mixed rice and beans, meat at choice (chicken, fish, beef) and vegetables. These last can be presented in "Picadillos", which are meat and vegetable combinations where one or more vegetables (like chayote, ayote, potatoes or "zapallo") are diced, mixed with beef and garnished with spices. Natural beverages are prepared from tropical fruits: melon, blackberry, watermelon, mango, tamarind, passion fruit (maypop), guanabana (soursop) and "cas".

The rain forest vicinity ensures that you are not the only visitant that come to relish a Costa Rica meal, because of the graceful presence of an astounding colored bird diversity that visits a properly settled bird feeder, close as at you hand reach for great bird picture taking and bird watching delights while you are comfortable sat. You can see a hummingbird, colored tanager, robin, woodpecker or honeycreeper; even the Collared Aracari and occasionally the Rainbow-billed Toucan. Additionally, as a bird watching bonus, a robust Tiger Heron can be resting on the branch near trees, after feeding on the spring fishes.

And not all is about food: If you want to organize an event or activity for a large number of people, our restaurant can turn on a big hall with a capacity for 250 people. We offer the two separate wings for a better service.

At our new Nahulá restaurant, you can enjoy a very exclusive treat for your palate, as well as a capacity for 150 people. At this moment, this restaurant is dedicated for special events or reservations.

Don't forget that after an intense and active tour day you can enjoy relax in the natural hot springs hotel facilities and get relax, health and beauty at our Fangus Spa Resort.